Hand-made in Paisley, Ontario!
Christine Flynn's Buzz Hot Honey Condiment
We infuse wildflower honey from Ontario with a blend of chilies, spices and herbs like lime leaf & lemongrass. We also added a dash of vinegar to punctuate the sweetness.
Try it with: stir-fried veggies, as a condiment or dip, on a cheese board, in a cocktail, on pancakes or dolloped onto hot buttered cornbread.
- Medium Heat
- Vegetarian, gluten free, nut free, natural
Pay Chen's Sacha-Ish Chili Condimant (Chili Miso)
Sacha-ish is a chili miso style pantry shortcut inspired by a traditional taiwanese-style barbecue sauce. Expect earthy, salty-sweet, umami packed flavours
Try it as a dip for everything from chips to dumplings, for the best veggie stir fries and noodles, in your eggs, to coat your favourite protein or to top a steak.
- Medium heat
- Vegan, gluten free, nut free, natural
Hand-made in Paisley, Ontario!
Hand-made in Paisley, Ontario!
Cholula Hot Sauce
This is where it all started. Cholula Original Hot Sauce is created from a generations old recipe that features carefully-selected arbol and piquin peppers and a blend of signature spices. We love it on burgers and chicken but have heard it's amazing on pizza. Uncap Real Flavor with Cholula Original.
-> gluten free
-> low sodium
-> sugar free
-> vegan/kosher
Mexico's number one selling hot sauce. Valentina Hot Sauce is a red, pourable hot sauce from Mexico made from puya chilis and is thicker and less acidic than Tabasco with a distinct chili flavour. A staple of the Mexican pantry it is the condiment of choice for tacos. Use it to season hamburgers, meatloaf, or chili con carne, or toss with deep fried chicken wings. Flavour marinades for chicken and potato tray bake, add to barbecue sauce, season salsas.
Origin:
Mexico
A slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. Traditionally used to add a piquant kick to stews, soups and couscous. It also works well stirred into yoghurt to make a sauce or dressing.
Savour Niagara peach flavor off the top and the mild ghost pepper that sneaks up on you. Guaranteed not to scare off even the most heat-sensitive dinner guest! Great with meat, cheese, appetizers - or scrambled eggs. An award winner!
Ingredients: Niagara peaches, pure cane sugar, white wine vinegar, onions, ghost peppers, pectin. Contains sulphite.
Uncle Harrys Extra Hot Horseradish - 250ml ....................................................................
Uncle Harrys Boasts about having the Freshest and Hotest Horseradish in Canada!
Experience a bold, full-bodied taste with Green Scorpion Pepper Sauce, brightened by a touch of lime that highlights the unique character of the Trinidad Moruga Scorpion Pepper. Though classified as medium heat, expect a thrilling 'sting' in every bite. Try it in Bloody Caesars, on tacos, eggs and more.
150ML BMKC TEARS OF THE REAPER
Stonewall Kitchen Lemon Herb Aioli
Creamy and versatile, our Lemon Herb Aioli makes a wonderful sauce for all kinds of fish. The bright lemon flavor of the aioli is enhanced with just the right touch of garlic, dill and tarragon. Serve this fresh flavored aioli with crab cakes, salmon or warm it and spoon over sauteed asparagus.
Ingredients: Canola Oil, Whole Salted Eggs (whole eggs, salt), Lemon Juice Concentrate, White Vinegar, Mustard Powder, Dried Dill, Dried Tarragon, Water, Granulated Onion, Dried Garlic, Natural Flavor, Tocopherols, Pure Lemon Oil
Allergens: Egg
Non-Gluten Ingredients
Stonewall Kitchen Roasted Garlic Aioli
Our classic Roasted Garlic Aioli is the ideal spread for true garlic lovers. The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping French fries, fresh veggies or for mixing into your favorite potato salad recipe.
Ingredients: Canola Oil, Whole Salted Eggs (whole eggs, salt), Roasted Garlic, Garlic Oil (pure olive oil, and fresh garlic), White Vinegar, Mustard Powder, Salt, Water, Natural Flavor, Tocopherols
Allergens: Egg
Non-Gluten Ingredients
Stonewall Kitchen Sriracha Aioli
If the combination of sun-ripened chilis and garlic sounds good to you, then it may be time to fire up your taste buds. We took sriracha, a spicy dipping sauce from Thailand, and created a uniquely robust aioli that will add a flavorful kick to your sandwiches, burgers or chicken that is also great for dipping.
Ingredients: Canola Oil, Salted Eggs (whole eggs, salt), Sriracha (red chili, garlic, sugar, vinegar, salt, natural flavor), Garlic, White Vinegar, Roasted Red Peppers (peppers, water, salt, citric acid, calcium chloride), Pure Cane Sugar, Water, Spices, Habanero Oil (pure olive oil, habanero peppers), Garlic Powder, Natural Flavor and Tocopherols
Allergens: Egg
Non-Gluten Ingredients